Just so you know I'm a girl of many talents that are more recommending than my exceptional drinking and falling down abilities, I wanted to report that aside from reading an actual book this past weekend, I also made a pumpkin pie (and didn't use no stinkin' canned pumpkin either) and topped it off with a honey-sweetened whipped cream. Oh yes, I said honey-sweetened, perv.
Let me just tell you I am thoroughly converted to the honey-sweetened whipped cream. It was to die for. Seriously. I so rock the casbahkitchen. Some lucky people (JO and Muffin) will be able to attest to that when they return to Columbus next week. But until then, they'll be seeing the sights of Seattle and enjoying my home-made chicken pot pie. Aren't you all so very, very jealous?
Comments